Chocolate Nut Bread

史嘉蕾  浩克

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Ingredients:

• 2 cups all-purpose flour


• 1/2 cup granulated suga


• 1/2 teaspoon baking powder


• 1/2 tablespoon baking soda


• 1/2 teaspoon salt


• 2 large eggs


• 7/8 cup milk 


• 1/3 cup vegetable oil


• 3/4 cup Nestle Toll House semi-sweet chocolate morsels (I don't like chocolate morsels in bread, so I add 1/3 cup water, put in microwave to melt it)


• 3/4 cup chopped walnuts

 

Directions:

• Preheat oven to 350 F


• Grease one 9 x 5 inch loaf pans


• Combine all ingredients (add small amount water if your dough is too sticky)


• Spoon into prepared loaf pans


• Bake for 55 to 60 minutes or until wooden pick inserted in center comes out clean


• Cool in pans for 10 minutes; remove from pans; cool on wire racks